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February 24, 2025FoodsOpen Access

Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity

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YSYue SunZWZiyu WangYLYinta Li

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Sun et al. (2025) studied this question.

synapsesocial.com/papers/6aa8a59ec1e0da62af1b0ebfhttps://doi.org/10.3390/foods14050773
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