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May 12, 2023AntioxidantsOpen Access

Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development

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JSJulio Salazar‐BermeoUniversitat de Miguel Hernández d'ElxBMBryan Moreno‐ChambaUniversitat de Miguel Hernández d'ElxRHRosa Heredia-Hortigüela

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Salazar‐Bermeo et al. (2023) studied this question.

synapsesocial.com/papers/6aa8ae2929725febeef4128ahttps://doi.org/10.3390/antiox12051085
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  1. 1Simple Method for Simultaneous Determination of Chlorophyll and Carotenoids in Tomato Fruit.1992 · 1,186 citations
  2. 2Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante)2021 · 60 citations