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August 13, 2020FoodsOpen Access

Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review

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MMMaria MartuscelliUniversity of Teramo ASAnnalisa SerioUniversity of Teramo OCOriana CapezioUniversity of Naples - L'Orientale

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Martuscelli et al. (2020) studied this question.

synapsesocial.com/papers/6aa8b4683f16cb7d7d807b9a https://doi.org/10.3390/foods9081111

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