The accidental ingestion of food allergens is an important problem in preschool-aged children with food allergy (FA)1 . However, reports regarding accidental ingestion in nursery school children are limited. This nationwide questionnaire-based survey determined the incidence of accidental ingestion in this population and identified the associated risk factors. This article is protected by copyright. All rights reserved.
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Yanagida et al. (2019) studied this question.
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