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September 8, 2012Applied and Environmental MicrobiologyOpen Access

Enhancement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Overexpression of the HAA1 Gene, Encoding a Transcriptional Activator

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Authors

KTKōichi TanakaKeio UniversityYIYukari IshiiJOJun OgawaKyoto University

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Tanaka et al. (2012) studied this question.

synapsesocial.com/papers/6aa8ecd8262dd5f9576bf888https://doi.org/10.1128/aem.02356-12
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Yeast genes involved in response to lactic acid and acetic acid: acidic conditions caused by the organic acids inSaccharomyces cerevisiaecultures induce expression of intracellular metal metabolism genes regulated by Aft1p2006 · 217 citations
  2. 2Haa1, a Protein Homologous to the Copper-regulated Transcription Factor Ace1, Is a Novel Transcriptional Activator2001 · 47 citations
  3. 3Identification and Characterization of a Novel Yeast Gene: the YGP1 Gene Product Is a Highly Glycosylated Secreted Protein That Is Synthesized in Response to Nutrient Limitation1994 · 24 citations
  4. 4Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentation1997 · 95 citations
  5. 5Identification and characterization of a novel yeast gene: the YGP1 gene product is a highly glycosylated secreted protein that is synthesized in response to nutrient limitation.1994 · 71 citations