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June 5, 2020MoleculesOpen Access

(‒)-Cannabidiolic Acid, a Still Overlooked Bioactive Compound: An Introductory Review and Preliminary Research

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Authors

MFMarialuisa FormatoUniversity of Campania "Luigi Vanvitelli"GCGiuseppina CrescenteInstitute of Food ScienceMSMonica ScognamiglioUniversity of Campania "Luigi Vanvitelli"

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Formato et al. (2020) studied this question.

synapsesocial.com/papers/6aa8ef5d5ea9f476fd6bf9fchttps://doi.org/10.3390/molecules25112638
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