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January 1, 1992Food Reviews International

Realizing the potential of grain amaranth

Charles S. Kauffman

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Abstract

(1992). Realizing the potential of grain amaranth. Food Reviews International: Vol. 8, Grain Amaranth: New Potential for an Old Crop, pp. 5-21.

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Charles S. Kauffman (1992) studied this question.

synapsesocial.com/papers/6aa8f46cd75aeabedda335ce https://doi.org/10.1080/87559129209540927

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1A Compositional Study of Amaranth GrainOriginal Research · 1981 · 331 citations
2Translational Regulation of Light-Induced Ribulose 1,5-Bisphosphate Carboxylase Gene Expression in AmaranthOriginal Research · 1986 · 32 citations
3Amaranthus Cruentus: Milling Characteristics, Distribution of Nutrients within Seed Components, and the Effects of Temperature on Nutritional QualityOriginal Research · 1981 · 95 citations
4Yield, selected chemical composition and nutritive value of 14 selections of amaranth grain representing four speciesOriginal Research · 1987 · 101 citations
5Digestibility and nutritional value of crude oil from three amaranth speciesOriginal Research · 1987 · 16 citations

More related papers

Digestibility and protein quality of raw and heat-processed defatted and nondefatted flours prepared with three amaranth species1987
Characterization of Starch Granules from Waxy, Nonwaxy, and Hybrid Seeds ofAmaranthus hypochondriacusL.1985
Genetics of grain amaranths1987

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