Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
December 1, 2014Annals of Agricultural Science MoshtohorOpen Access

Production and evaluation of some extruded food products using spirulina algae

View Full Paper
Ask AI
Bookmark
Share

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

A 2014 study studied this question.

synapsesocial.com/papers/6aa8f5a725280296cf299eb0https://doi.org/10.21608/assjm.2014.111899
View Full Paper
Ask AI
Bookmark
Share