New gelators based on benzenedicarboxylic acid were synthesized, and their gelation abilities were clarified. N,N′-Terephthaloyl-bis(l-valylaminooctadecane) was especially an excellent gelator to harden a wide variety of organic fluids. The strength of gel markedly increased with addition of commercially available polymers.
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Hanabusa et al. (1999) studied this question.
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