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July 20, 2018NutrientsOpen Access

Dietary Determinants of Polyunsaturated Fatty Acid (PUFA) Status in a High Fish-Eating Cohort during Pregnancy

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Authors

MCMarie C. ConwayUniversity of UlsterMMMaria S. MulhernUniversity of UlsterEMEmeir M. McSorleyUniversity of Ulster

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Conway et al. (2018) studied this question.

synapsesocial.com/papers/6aa925691ed6af7fb80e015bhttps://doi.org/10.3390/nu10070927
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition2015 · 187 citations
  2. 2Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS)2017 · 17 citations
  3. 3Functional Roles of Fatty Acids and Their Effects on Human Health2015 · 1,168 citations