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August 26, 2026Food Chemistry AdvancesOpen Access

Genotypic variability and multivariate characterization of antioxidant-associated bioactive compounds among genotypes of Indian blackberry fruits

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SSunitaKBKalyan BarmanASAnil K. Singh

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Sunita et al. (2026) studied this question.

synapsesocial.com/papers/6aa92dc3d59caa679c878382https://doi.org/10.1016/j.focha.2026.101378
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