A group of over 600 Italian farmers organized as the Italian Biogas Consortium are redesigning their own farming systems to produce food and bioenergy in a nationwide farm‐level movement called Biogasdoneright™ . This Feature demonstrates how it is possible to simultaneously increase the economic viability and stability of agriculture by reducing farm input costs and enabling farmers to produce food and fuel more sustainably.
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Dale et al. (2016) studied this question.
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