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January 1, 1988Chemical Senses

Hodulcin: selective sweetness-reducing principle from Hovenia dulcis leaves

Linda M. Kennedy Laurence R. Saul Richard Sefecka David A. Stevens

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Abstract

Mise en evidence de l'activite de diminution de perception de la saveur sucree chez l'homme due a un extrait aqueux de Hovenia dulcis. Une purification partielle du principe actif permet de definir l'hodulcine comme un glyceride triterpenique de la saponine

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Cite This Study

Kennedy et al. (1988) studied this question.

synapsesocial.com/papers/6aa933669a000e228c0e074a https://doi.org/10.1093/chemse/13.4.529

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