Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 1, 2010Iranian Journal of Chemistry & Chemical Engineering-international English Edition

Determination of Antioxidant Activities of Different Urginea maritima (L.) Baker Plant Extracts

View Full Paper
Ask AI
Bookmark
Share

Authors

RMRamazan MammadovOdlar Yurdu UniversityMAMakasci Afacan AyseUDUysal Demir Derya

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Mammadov et al. (2010) studied this question.

synapsesocial.com/papers/6aa93a5504014c9901264137https://doi.org/10.30492/ijcce.2010.6512
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Extraction and identification of an antioxidative component from peanut hulls1992 · 64 citations
  2. 2Inhibition of Df-Protease Associated with Allergic Diseases by Polyphenol1999 · 36 citations
  3. 3Antimutagenic Effect of Fruit and Vegetable Ethanolic Extracts against N -Nitrosamines Evaluated by the Ames Test1999 · 132 citations
  4. 4Oxidation and antioxidants in fat and oil processing1978 · 295 citations