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December 1, 1984Journal of the American Oil Chemists Society

Variability for oil and fatty acid composition in castorbean varieties

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Authors

LRLuís Carlos da Silva RamosJTJoao Shogiro TangoASAngelo Savi

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Cite This Study

Ramos et al. (1984) studied this question.

synapsesocial.com/papers/6aa93f5be6a6728514255d3ehttps://doi.org/10.1007/bf02540812
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