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November 17, 2022Food Additives & Contaminants Part A

Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment

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Authors

TBThomas BessaireNestlé (Switzerland)BEBjørn EriksenNestlé (Switzerland)SLStéphanie LaborieCentre National de la Recherche Scientifique

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Cite This Study

Bessaire et al. (2022) studied this question.

synapsesocial.com/papers/6aa9412bd7d677827e2562fchttps://doi.org/10.1080/19440049.2022.2143909
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Also Consider

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