The volatile components obtained by hydrodistillation of Origanum onites L. (Lamiaceae) were analysed by gas chromatography (GC) and gas chromatography–mass spectrometry (GC–MS). A total of 65 compounds were detected, 49 of them (representing c. 98% of the total oil) were fully identified. The main components were carvacrol (61.7%), γ‐terpinene (6.2%) and β‐bisabolene (5.7%). Identification of compounds was based on retention times, MS data, and comparison with authentic samples.
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Ruberto et al. (1993) studied this question.
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