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July 4, 2023FoodsOpen Access

Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers

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HAHenrique Silvano ArrudaESEric Keven SilvaGPGláucia María Pastore

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Arruda et al. (2023) studied this question.

synapsesocial.com/papers/6aa94f8526a50347888fcbeehttps://doi.org/10.3390/foods12132595
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