The carbon (δ 13 C) and nitrogen (δ 15 N) isotope ratios of human bone collagen have been used extensively over the last 40 years to investigate the diet of past populations. It has become apparent that bone collagen can give an unreliable temporal dietary signature especially in juveniles. With higher temporal resolution sampling of collagen from tooth dentine, it is possible to identify short‐term changes in diet previously invisible in bone. This paper discusses the inherent problems of using bone collagen for dietary studies and suggests better sample choices, which can make our interpretations more robust, using breastfeeding and weaning as an example.
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Julia Beaumont (2020) studied this question.
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