Key result
Radiodepolymerization of starch corroborates theoretical laws regarding intrinsic viscosity and water-soluble product rates.
Confirms theoretical starch radiolysis models; leaves open any clinical or industrial translation.
The radiodepolymerization of starch is studied by means of investigating the variations of intrinsic viscosity and of the rate of water‐soluble products. The experimental results corroborate the theoretical laws proposed in an earlier paper. Special study of watersoluble products shows how the theoretical laws can be used to investigate the chemical functions radioinduced on the chains of dextrins.
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Michel et al. (1980) studied this question. Radiodepolymerization was evaluated on Variations of intrinsic viscosity and rate of water-soluble products. Radiodepolymerization of starch corroborated theoretical laws regarding variations in intrinsic viscosity and the rate of water-soluble products.
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