Eight lettuce and 9 radish cvs. were exposed for 1.5 hr to 70 and 35 pphm ozone, respectively, and ranked according to their sensitivity. ‘Dark Green Boston’ was the most sensitive while ‘Great Lakes’ and ‘Black-Seeded Simpson’ were the least sensitive of the lettuce cvs. tested. ‘Cherry Belle’ was the most sensitive and ‘Icicle’ was the least sensitive of the radish cvs.
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Reinert et al. (1972) studied this question.
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