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Fungi are versatile living microbe that has a wide range of uses.Fungi comprised of moulds and yeasts.The yeasts have been recognized to play a significant role in beverage industries.Among the yeasts, Saccharomyces cerevisiae and Kluyveromyces marxianus are the most important representatives.Their utilization is largely determined by their reproductive characteristics, which can also be proved by mathematical relationships, such as generation time and maximum specific rate of growth.They are preferred for use in the food, feed, cosmetics and many other areas.Their advantages are mainly due to their metabolic processes and cell growth, which can be used to produce many well-known products such as single cell protein.In some cases, they can also cause deterioration.It is hoped that Saccharomyces cerevisiae and Kluyveromyces marxianus may be the focus of research interest by demonstrating the importance of the yeast species.
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Molnár et al. (2021) studied this question.
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