Research Article| January 01 1949 The fluorimetric estimation of riboflavin in foodstuffs and other biological material E. Kodicek; E. Kodicek 1Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council Search for other works by this author on: This Site PubMed Google Scholar Y. L. Wang Y. L. Wang 1Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1949) 44 (3): 340–343. https://doi.org/10.1042/bj0440340 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation E. Kodicek, Y. L. Wang; The fluorimetric estimation of riboflavin in foodstuffs and other biological material. Biochem J 1 January 1949; 44 (3): 340–343. doi: https://doi.org/10.1042/bj0440340 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Kodíček et al. (1949) studied this question.
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