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July 1, 1994Journal of Food Science

Initial Interfacial Tension and Oil Uptake by Deep‐fat Fried Foods

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Authors

EPEli J. PinthusISI. Sam Saguy

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Pinthus et al. (1994) studied this question.

synapsesocial.com/papers/6aaa2b90207060c46bfbc756https://doi.org/10.1111/j.1365-2621.1994.tb08132.x
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  1. 1A Theory for the Estimation of Surface and Interfacial Energies. I. Derivation and Application to Interfacial Tension1957 · 1,416 citations