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March 12, 2022Applied SciencesOpen Access

Interfacial Properties and Antioxidant Activity of Whey Protein-Phenolic Complexes: Effect of Phenolic Type and Concentration

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Authors

HTHataikan ThongzaiNMNarumol MatanPGPalanivel Ganesan

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Thongzai et al. (2022) studied this question.

synapsesocial.com/papers/6aaa39974ddf4112efc1f8b2https://doi.org/10.3390/app12062916
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics2021 · 85 citations
  2. 2Effects of gelatin-polyphenol and gelatin–genipin cross-linking on the structure of gelatin hydrogels2017 · 145 citations