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January 30, 2019PLoS ONEOpen Access

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

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LILisard Iglesias‐CarresAMAnna Mas‐CapdevilaFBFrancisca Isabel Bravo

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Iglesias‐Carres et al. (2019) studied this question.

synapsesocial.com/papers/6aaa3bc4ac6343f54cdfd85chttps://doi.org/10.1371/journal.pone.0211267
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