An Agar Medium for the Isolation and Identification of Xanthomonas campestris pv. vesicatoria from Seed

An agar medium was developed for the isolation and identification of Xanthomonas campestris pv. vesicatoria, the causal agent of bacterial spot of pepper and tomato. The new medium, designated as CKTM, contained soy peptone, Bacto tryptone, dextrose, L-glutamine, L-histidine, ammonium phosphate, potassium phosphate, magnesium sulfate, calcium chloride, Pourite, and agar (...)