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August 16, 2020NutrientsOpen Access

A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study

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PSPhil‐Kyung ShinSPSeon‐Joo ParkMKMyung‐Sunny Kim

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Shin et al. (2020) studied this question.

synapsesocial.com/papers/6aaa50ea561c8ccf3ff28a66https://doi.org/10.3390/nu12082468
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