Meanwhile, safe, non-therapeutic, and antimicrobial product like Organic Acid (OA) can be added to drinking water (acidifier) to achieve the optimum broiler performance (Araujo et al., 2019) and improving the water quality (Krug et al., 2012).It is well known that contaminated drinking water is a risk factor which enhance the multiplication and spreading of water borne pathogens in broiler farms (Chaveerach et al., 2004).Likewise, previous studies showed that broilers supplemented with organic acids in drinking water have intact and highest intestinal villi with deep crypt depth Research
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Ali et al. (2020) studied this question.