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January 1, 1994NIPPON SUISAN GAKKAISHIOpen Access

Changes in the Contents of Dietary Fibers, Minerals, Free Amino Acids, and Fatty Acids during Processing of Dried Nori.

Yumiko Yoshie Takeshi Suzuki Takaaki Shirai Toshiyuki Hirano

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Abstract

dried "nori" Porphyra yezoensis were examined during processing such as by cutting,

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Yoshie et al. (1994) studied this question.

synapsesocial.com/papers/6aaa52f66a46b5e7d4a887ed https://doi.org/10.2331/suisan.60.117

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