What does this research mean for the field?

Starch extracted from cassava peels yields 23.2% and exhibits physical, chemical, and thermal properties comparable to commercial starches, making it highly suitable for high-temperature food applications. Novelty: ClaimNovelty.NOVEL_FINDING. Consensus alignment: ConsensusAlignment.NEUTRAL.

March 11, 2022Starch - Stärke

Extraction and Characterization of Starch from Cassava Peels

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PFPãmella Fronza ACAna Letícia Rodrigues Costa AFAdriana S. Franca

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Cite This Study

Fronza et al. (2022) studied this question.

synapsesocial.com/papers/6aaa5793f380b160bd7e6554 https://doi.org/10.1002/star.202100245

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March 11, 2022Starch - Stärke

Extraction and Characterization of Starch from Cassava Peels

View Full Paper

Ask AI

Bookmark

Authors

PFPãmella Fronza ACAna Letícia Rodrigues Costa AFAdriana S. Franca

Discussion

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Fronza et al. (2022) studied this question.

synapsesocial.com/papers/6aaa5793f380b160bd7e6554 https://doi.org/10.1002/star.202100245

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