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January 1, 1992Journal of Agricultural and Food Chemistry

Authentication of essential oils containing linalool and linalyl acetate by isotopic methods

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SHSophie. HanneguelleJTJean Noel. ThibaultNNNorbert NauletCentre National de la Recherche Scientifique

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Hanneguelle et al. (1992) studied this question.

synapsesocial.com/papers/6aaa692a337e25bc782ab5b2https://doi.org/10.1021/jf00013a016
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