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January 1, 1984Dairy Science & TechnologyOpen Access

Separation, extraction and fractionation of milk protein components

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Separation, extraction and fractionation of milk protein componentspar

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J. L. MAUBOIS (1984) studied this question.

synapsesocial.com/papers/6aab41f8c2d7e755d7bfc194 https://doi.org/10.1051/lait:1984645-64637

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