Once the consumer acknowledges that foods containing dietary cholesterol are not a risk factor for cardiovascular disease.The eggs contain dietary cholesterol and must be valued for their other nutritional components.Egg protein is one of the components in eggs that demands special attention.Egg protein has a high biological value and provides essential amino acids.Egg protein has been shown to be beneficial to musculoskeletal health.Egg protein may also suppress appetite, resulting in a reduction in calorie intake which leads to weight loss.
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Bhupendra G. Prajapati (2023) studied this question.
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