Waste pine cones as a source of reinforcing fillers for thermoplastic composites

In this study, we evaluated some physical and mechanical properties of polypropylene (PP) composites reinforced with pine‐cone flour and wood flour. Five types of wood–plastic composites (WPCs) were prepared from mixtures of cone flour, wood flour, PP, and a coupling agent. The water resistance and flexural properties of the composites were negatively affected by an increase in cone‐flour content. Extractives in the cone flour had a significant effect on the flexural properties of the WPCs. However, the flexural properties and water resistance of the WPC samples were not significantly affected by the addition of 10 wt % of the cone flour when compared to the WPC samples made from wood flour.