October 1, 1962The Journal of Biochemistry

Effect of Fatty Acids on the Proteolysis of Proteins

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Abstract

MICHIYO KONDO; Effect of Fatty Acids on the Proteolysis of Proteins: III. Hydrolyses of Ovalbumin and Serum Albumin by Several Proteases in the Presence of Fatt

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Cite This Study

Michiyo Kondo (1962) studied this question.

synapsesocial.com/papers/6aaba54f91fb3969f1d3b794 https://doi.org/10.1093/oxfordjournals.jbchem.a127614

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Abstract

MICHIYO KONDO; Effect of Fatty Acids on the Proteolysis of Proteins: III. Hydrolyses of Ovalbumin and Serum Albumin by Several Proteases in the Presence of Fatt