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The early onset of puberty, or precocious puberty, in girls—characterized by the development of secondary sexual traits before the age of 8—has become an increasing global issue. This paper delves into the multifactorial aspects contributing to early puberty, including nutritional patterns, health conditions, psychological stressors, and socio-economic influences, and their impact on reproductive health in both rural and urban environments. Drawing on extensive literature, particularly the study titled "The Effects of Nutrition, Health, Psychological and Socio-Economic Factors on Precocious Puberty in Girls" published in the Journal of Materials and Characterisation [1], this review synthesizes secondary data illustrated through tables and charts. The paper concludes with recommendations promoting balanced nutrition, enhanced healthcare access, psychological well-being, and socio-economic policy reforms to mitigate the incidence and long-term implications of precocious puberty.
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