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September 17, 2026BeveragesOpen Access

Physicochemical Characterisation of Montepulciano Wines (Vitis vinifera L.) from High-Altitude Santa Catarina Region in Brazil During Bottle Ageing

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TMTamara Cristina MelzAMAmanda Dupas de MatosVZValmor Ziegler

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Melz et al. (2026) studied this question.

synapsesocial.com/papers/6aabb68c5f706d05830e4fdahttps://doi.org/10.3390/beverages12090110
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