The essential oil, isolated by steam distillation from the aerial parts of Phlomis olivieri Benth. growing wild in Iran, was analysed by GC–MS. Among 15 identified compounds, the major components were germacrene D (28.1%), β‐caryophyllene (16.1%), α‐pinene (11.7%) and β‐selinene (10.2%).
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Mirza et al. (2003) studied this question.
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