Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 30, 2015NutrientsOpen Access

Factors Associated with Early Introduction of Formula and/or Solid, Semi-Solid or Soft Foods in Seven Francophone West African Countries

View Full Paper
Ask AI
Bookmark
Share

Authors

AIAbukari I. IssakaWestern Sydney UniversityKAKingsley AghoCamden and Campbelltown HospitalsAPAndrew PageThe University of Western Australia

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Issaka et al. (2015) studied this question.

synapsesocial.com/papers/6aaca0e1d20e92d4d43a7f9dhttps://doi.org/10.3390/nu7020948
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Estimating wealth effects without expenditure data—or tears: An application to educational enrollments in states of India2001 · 5,267 citations
  2. 2Infant Feeding Practices in the First 6 Months and Associated Factors in a Rural and Semiurban Community in Mangochi District, Malawi2007 · 40 citations
  3. 3Home visits by community health workers to prevent neonatal deaths in developing countries: a systematic review2010 · 224 citations
  4. 4Infant feeding practices and associated factors in the first six months of life: The Norwegian Infant Nutrition Survey2003 · 301 citations
  5. 5Promotion of Breastfeeding Intervention Trial (PROBIT)2001 · 1,545 citations