Identification of Escherichia albertii as a Causative Agent of a Food-Borne Outbreak Occurred in 2003

Fig. 1.Electrophoresis patterns derived from PCR for 6 eaepositive Escherichia albertii strains isolated from a food-borne outbreak in 2003 and an EPEC strain (FUK-EC606).The size of PCR amplicons lysP, mdh, and clpX are 251 bp, 114 bp, and 383 bp, respectively.M, 100-bp DNA Ladder; lanes 1-6, eae-positive E. albertii strains isolated from a food-borne outbreak in 2003; lane 7, EPEC strain (FUK-EC606).