Abstract 1.1. The preparation of a chloroform extract of liver suitable for the determination of neutral fat, total cholesterol, free cholesterol, ester cholesterol, and iodine number of the neutral fat plus cholesterol, is described. 2.2. A convenient method for the determination of total phospholipids, lecithin-cephalin phospholipids, and sphingomyelin content of liver is presented.
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Outhouse et al. (1940) studied this question.
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