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May 1, 2013European Journal of Lipid Science and TechnologyOpen Access

Horsemeat as a source of valuable fatty acids

José M. Lorenzo

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Abstract

The recent horsemeat scandal in EU provides a good opportunity to review some of the benefits of food grade horsemeat.

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José M. Lorenzo (2013) studied this question.

synapsesocial.com/papers/6aacc5ff80213d0f61ecbe7f https://doi.org/10.1002/ejlt.201300137

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