The Use of Innovative Nano emulsions and Nano-Silver Composites Packaging for anti-bacterial properties: An article review

Nowadays, the use of innovative Nanotechnology in the food industry quality control has significantly increased and it is widely employed in numerous fields such as diagnosis of microbial toxin of foods using Nanobiosensors, increasing food shelf-life with the help of Nano-clay and Nano-silver packaging, as well as changing some of the unpleasant organoleptic properties such as taste, color, and smell which are specifically important in marine products, so that the usage of this technology is growing with an increasing pace .Numerous branches of this technology such as Nanoinjection is used in medical fields in order to inject chemical mixtures for chemotherapy to the patients and avoiding the spread of these mixtures in the body organs and blood circulation system, in a way that the target tissue is only affected and goes under chemotherapy.