Journal Article The Structure and Composition of Foods Get access The Structure and Composition of Foods By Andrew L Winton and Kate Barber Winton. Volume II. Vegetables, Legumes, Fruit. 904 pages, 303 illustrations. John W. Wiley & Sons, Inc., New York, 1935. Price $15.00. Journal of Association of Official Agricultural Chemists, Volume 18, Issue 4, 15 November 1935, Page 647, https://doi.org/10.1093/jaoac/18.4.647 Published: 18 February 2020
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A 1935 study studied this question.