Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 31, 2012Asian Pacific Journal of Cancer PreventionOpen Access

Study on Soy Isoflavone Consumption and Risk of Breast Cancer and Survival

View Full Paper
Ask AI
Bookmark
Share

Authors

HKHongbin KangYZYafeng ZhangNanjing University of Chinese MedicineJYJin-Dun Yang

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Kang et al. (2012) studied this question.

synapsesocial.com/papers/6aad08f2d38e99c5abdc0712https://doi.org/10.7314/apjcp.2012.13.3.995
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Phytoestrogen content of foods—a compendium of literature values1996 · 502 citations
  2. 2International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption1986 · 521 citations