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October 9, 2023ChemEngineeringOpen Access

Chemical Composition of Different Extracts from Echinacea purpurea (L.) Moench Roots and Evaluation of Their Antimicrobial Activity

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NPNadezhda PetkovaUniversity of Food TechnologiesAPAni PetrovaBulgarian Academy of SciencesIIIvan IvanovUniversity of Food Technologies

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Petkova et al. (2023) studied this question.

synapsesocial.com/papers/6aad0997c7c17cc434e04773https://doi.org/10.3390/chemengineering7050094
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