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January 1, 2015RSC Advances

Enhancement of volatile fatty acid production using semi-continuous anaerobic food waste fermentation without pH control

Qinglian Wu Wanqian Guo Shan-Shan Yang Haichao Luo Simai Peng Nanqi Ren

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Abstract

This study proposed a cost-effective and high-yield volatile fatty acid (VFA) production strategy using anaerobic food waste (FW) fermentation without pH control, which could be recommended for practical scale VFA production and FW treatment.

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Wu et al. (2015) studied this question.

synapsesocial.com/papers/6aad0eaf10596f8798f493d5 https://doi.org/10.1039/c5ra21162j

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