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January 1, 1999International Journal of Food Sciences and Nutrition

Viscosity, energy density and osmolality of gruels for infants prepared from locally produced commercial flours in some developing countries

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STSerge TrècheUniversité de Montpellier

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Serge Trèche (1999) studied this question.

synapsesocial.com/papers/6aad15cf53db47138ced78a9https://doi.org/10.1080/096374899101319
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Energy density of Third World weaning foods1989 · 18 citations
  2. 2Dietary Bulk as a Limiting Factor for Nutrient Intake--with Special Reference to the Feeding of Pre-School Children: II. Consistency as related to dietary bulk-a model study1981 · 38 citations