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Introduction: Kaempferol (3, 5, 7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) is a natural fl avonoid belongs to a subcategory of fl avonol family. The kaempferol – hydrogenated soy phosphatidylcholine (HSPC) complex was obtained by refl uxing and freeze drying method. Ultra violet (UV) – visible spectrophotometric method has been developed for the determination of kaempferol in kaempferol – HSPC complex. Objective: A validated UV – visible spectrophotometric method for determination of kaempferol in Kaempferol – HSPC complex.
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Telange et al. (2014) studied this question.
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